Flavors

I pride myself on having beautiful delicious edible art with a focus on scratch made with quality ingredients. 

With that, I can usually accommodate most cake and macaron flavors and filling requests. Below are just a few examples of what can be done: 

  • white victorian
  • strawberry
  • lemon raspberry
  • marble
  • decadent chocolate
  • cookie and cream
  • red velvet
  • pumpkin spice
  • pink velvet
  • pink champagne
  • apple spice
  • brown butter toffee delight
  • German
  • funfetti
  • creamsicle
  • cinnamon toast
  • fruity pebbles 
  • caramel apple 
  • peanut butter delight 
  • coffee 
  • caramel 
  • caramel apple 
  • mocha 
  • churro 
  • cheesecake 
  • and so much more...